What is Tinga De Pollo
Learn about the history, ingredients, and different regional variations of tinga de pollo, a Mexican dish of shredded chicken in a tomato sauce.
What is Chapulines
Learn about the history, ingredients, and different regional variations of chapulines, a Mexican snack made from roasted grasshoppers.
What is Champurrado
Explore the history, ingredients, and different regional variations of champurrado, a Mexican hot drink made from cornmeal, chocolate, and other ingredients.
What is Ponche?
Explore the history, ingredients, and different regional variations of ponche, a Mexican hot drink made from fruit, spices, and alcohol.
What is Atole
Learn about the history, ingredients, and different regional variations of atole, a Mexican hot drink made from cornmeal, milk, and other ingredients.
What is Mole Poblano?
Learn about the history, ingredients, and different regional variations of mole poblano, a complex and flavorful Mexican sauce made with chili peppers, spices, and chocolate.
What is Birria?
Learn about the history, ingredients, and different regional variations of birria, a Mexican stew made with goat or lamb meat.